Grapefruit and Jícama Salad Recipe | Epicurious

Name: Grapefruit and Jícama Salad Recipe | Epicurious
Ingredients: 2 cups shredded red cabbage; Salt; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar, or other vinegar; 1 tablespoon sugar; 1 teaspoon minced garlic; 1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste; 1 teaspoon lime juice, or to taste; 1 cup shredded jicama; 1/2 cup shredded carrot (optional); 2 teaspoons corn oil or canola oil; Salt and pepper, to taste; 1/2 cup coarsely chopped mint leaves; 1/4 cup chopped candied pecans or walnuts (optional); 2 grapefruits, segmented, tough membranes removed

www.epicurious.com

_This recipe is part of a menu developed for Epicurious by Charles Phan, the chef-owner of San Francisco's The Slanted Door. [Read more](/features/chefs/phan) about Phan and Vietnamese food._

Keywords

vietnamese
red cabbage
chile
jicama
carrot
mint
pecan
grapefruit
walnut
starter
side
dinner
dairy free
gluten free
vegan
vegetarian
quick
easy
no-cook
lunar new year

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Ingredients

2 cups shredded red cabbage
Salt
1/4 cup soy sauce
1 tablespoon rice wine vinegar, or other vinegar
1 tablespoon sugar
1 teaspoon minced garlic
1 small chile pepper (preferably Thai chile), minced, or dried red pepper flakes, to taste
1 teaspoon lime juice, or to taste
1 cup shredded jicama
1/2 cup shredded carrot (optional)
2 teaspoons corn oil or canola oil
Salt and pepper, to taste
1/2 cup coarsely chopped mint leaves
1/4 cup chopped candied pecans or walnuts (optional)
2 grapefruits, segmented, tough membranes removed