Grapefruit Salad with Jicama - Food Services

Ingredients

• 1 pound thinly shredded red cabbage
• 1/2 pound jicama, julienned
• 1/4 cup carrots, julienned
• 1 large grapefruit, sectioned
• 1/2 cup candied pecans
• 1/4 cup chopped rau ram (Vietnamese mint) or mint
• 2 tablespoons olive oil
• 5 cloves garlic
• 2 Thai chiles
• 3/4 cup sugar
• 1 cup Kikkoman Less Sodium Soy Sauce
• 1 cup water
• 1/2 cup rice vinegar