Foryoueats: Salted Caramel Tart

Name: Foryoueats: Salted Caramel Tart
Ingredients: Base:; 225g / 8 oz plain sweet biscuits, about 2 cups (packed) crushed (Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives); 150g / 10 tbsp unsalted butter , melted (Note 1 for Digestives); Caramel:; 100g / 7 tbsp unsalted butter; 1 cup brown sugar (tightly packed cup); 2 cans sweetened condensed milk (395g / 14oz each can); 1 3/4 tsp salt (2 ½ – 3 tsp salt flakes); Chocolate Ganache Topping:; 1/3 cup thickened cream (heavy cream), or any cream 30%+ fat; 150g / 5 oz dark chocolate melts / chips; Sea salt flakes , for topping (recommended)

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This decadent Salted Caramel Tart features a buttery biscuit base, a rich and gooey caramel filling with a touch of salt, and a luxurious chocolate ganache topping. The perfect balance of sweet and...

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Ingredients

Base:
225g / 8 oz plain sweet biscuits, about 2 cups (packed) crushed (Arnott’s Marie Crackers, Graham Crackers, Note 1 for Digestives)
150g / 10 tbsp unsalted butter , melted (Note 1 for Digestives)
Caramel:
100g / 7 tbsp unsalted butter
1 cup brown sugar (tightly packed cup)
2 cans sweetened condensed milk (395g / 14oz each can)
1 3/4 tsp salt (2 ½ – 3 tsp salt flakes)
Chocolate Ganache Topping:
1/3 cup thickened cream (heavy cream), or any cream 30%+ fat
150g / 5 oz dark chocolate melts / chips
Sea salt flakes , for topping (recommended)