Liam Charles's Salted Caramel Chocolate Tart recipe - The Great British Bake Off
Indulge in Liam Charles's Salted Caramel Chocolate Tart—perfectly balanced sweet and salty layers with a chocolate biscuit base and creamy ganache. Perfect for chocolate lovers!
Ingredients
- 170g dark chocolate, broken into small pieces
- 170g milk chocolate, broken into small pieces
- 340ml double cream
- 300g chocolate digestive biscuits
- 2 tbsp cocoa powder
- 115g butter
- a little butter to grease
- 300g caster sugar
- 100ml double cream
- 85g butter, diced
- 1 tsp salt
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