Harvest Corn Chowder Recipe - BettyCrocker.com
All the taste of a bountiful harvest of corn in a quick and creamy chowder is ready in just 35 minutes.
Ingredients
- 1/2 pound bacon, cut up
- 1 medium onion, chopped (1/2 cup)
- 2 medium celery stalks, chopped (1 cup)
- 2 tablespoons Gold Medal™ all-purpose flour
- 4 cups milk
- 1/8 teaspoon pepper
- 1 can (14.75 ounces) cream-style corn
- 1 can (15 to 16 ounces) whole potatoes, drained and diced
- Chopped fresh parsley
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