Sweet Potato Noodles With Cashew-Sesame Sauce Recipe

Sweet Potato Noodles With Cashew-Sesame Sauce Recipe

www.epicurious.com

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Keywords

  • sweet potato
  • ginger
  • main
  • dinner
  • dairy free
  • gluten free
  • vegetarian
  • vegan
  • easy
  • weeknight meals
  • epicurious
View full recipe on www.epicurious.com

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Tongs

Ingredients

  • 1 lb. any color sweet potatoes, peeled, cut into ½" pieces
  • 2 Tbsp. plus 1½ tsp. tamari; divided, plus more for serving
  • 2 Tbsp. extra-virgin olive oil, divided
  • 1 1" piece ginger, peeled, finely grated
  • ¼ cup creamy cashew butter
  • 1 Tbsp. unseasoned rice vinegar
  • 1½ tsp. toasted sesame oil
  • 4 oz. sweet potato bean thread noodles
  • ¼ cup (loosely packed) basil leaves, thinly sliced
  • 1 lime, cut into wedges

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