Sweet Potato Noodles With Cashew-Sesame Sauce Recipe
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Keywords
- sweet potato
- ginger
- main
- dinner
- dairy free
- gluten free
- vegetarian
- vegan
- easy
- weeknight meals
- epicurious
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
Ingredients
- 1 lb. any color sweet potatoes, peeled, cut into ½" pieces
- 2 Tbsp. plus 1½ tsp. tamari; divided, plus more for serving
- 2 Tbsp. extra-virgin olive oil, divided
- 1 1" piece ginger, peeled, finely grated
- ¼ cup creamy cashew butter
- 1 Tbsp. unseasoned rice vinegar
- 1½ tsp. toasted sesame oil
- 4 oz. sweet potato bean thread noodles
- ¼ cup (loosely packed) basil leaves, thinly sliced
- 1 lime, cut into wedges
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