Raspberry Linzer Cookie Cups – Recipe Wise
Raspberry Linzer Cookie Cups: A buttery shortbread crust filled with sweet raspberry jam. Perfect for parties or snacking, easy to make and store. Ideal with leftover jam!
Ingredients
- 1 1/2 cups unsalted butter
- 1 cup confectioners ' sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 2 tablespoons all-purpose flour
- 1 1/2 cups pecans ( toasted and ground finely in food processor )
- 2 jars red raspberry jam with seeds
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