Linzer Cookies With Raspberry Jam Recipe - Very Good Cook
Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.
Ingredients
- 3 cups (435 g) unbleached all-purpose flour
- 19 tablespoons cold unsalted butter (2 sticks plus 3 tablespoons), cut into medium cubes
- 1½ cups powdered sugar
- 3 egg yolks
- Zest of 1 lemon
- Raspberry or red currant jam
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