Linzer Cookies With Raspberry Jam Recipe - Very Good Cook

Linzer Cookies With Raspberry Jam Recipe - Very Good Cook

verygoodcook.com

Tender, buttery cookie with a hint of lemon zest, and filled with raspberry jam. Classic Christmas cookie but tastes as good all year round.

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Ingredients

  • 3 cups (435 g) unbleached all-purpose flour
  • 19 tablespoons cold unsalted butter (2 sticks plus 3 tablespoons), cut into medium cubes
  • 1½ cups powdered sugar
  • 3 egg yolks
  • Zest of 1 lemon
  • Raspberry or red currant jam

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