Spring Veggie and Ham Pasta Recipe
Put in-season veggies to good use in this quick, springtime pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups fresh asparagus, cut into 1 1/2- to 2-inch pieces
- 1 lb uncooked linguine
- 3 tablespoons extra-virgin olive oil
- 12 oz ham, cubed
- 1/2 cup white onion, thinly sliced
- Salt
- pepper
- 1/4 cup fresh lemon juice
- 1 1/2 cups frozen sweet peas
- 1 1/2 cups grated Parmesan cheese
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