Spring Time Pasta with Asparagus and Peas - perfect for Spring!
Spring Time Pasta with Asparagus and Peas is a light and nutritious pasta for Spring. The lemon cream sauce is tasty and not too heavy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 8 oz. uncooked whole wheat spiral pasta
- 1 lb. asparagus (ends trimmed and cut into 2-inch pieces)
- 1 cup frozen peas
- 1 Tbsp. butter
- 2 cloves garlic
- 1 cup chicken broth
- 1 tsp. cornstarch
- 1/3 cup heavy cream
- 3 Tbsp. fresh lemon juice
- salt and pepper TT
- dash of red pepper chili flakes
- 1/2 tsp. dried oregano
- lemon slices for garnish
- Parmesan: optional topping
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