PuertoParrot.com
Explore the rich flavors of Filipino cuisine with our Coconut Leche Flan recipe, passed down through generations. Perfect for any special occasion or simply enjoying at home. Dive into traditional...
Ingredients
- ¾ cup granulated sugar, for caramel topping
- 10 egg yolks
- 1 (300 ml) can condensed milk
- ¾ cup canned coconut milk
- ½ cup canned coconut cream
- 1 teaspoon pure vanilla extract
- ½ cup bottled Sweet Macapuno Strings, for garnish
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