Pinoy Cooking Recipes
Discover how to make the rich and creamy Leche Flan, a traditional Filipino dessert, steamed or baked for a smoother texture. Perfect for special occasions!
Ingredients
- 10 egg yolks (beaten)
- 1 can (14 oz) condensed milk
- 1 can (12 oz) evaporated milk
- 1 tsp vanilla
- 2 1/2 tbsp sugar for each mold
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