Callaloo Frittata | Neko's Baby Growin' | Umami

Ingredients

• 2 medium potatoes
• 6 large eggs
• ¼ cup whole milk
• ¼ cup crumbled feta cheese
• ¼ teaspoon salt
• 1 tablespoon olive oil
• ¼ medium onion, chopped
• 2 cups callaloo leaves and soft stems, finely chopped
• Cracked black pepper for garnish
• 8 slices whole-grain toast