Mediterranean Frittata - Restaurant Association of Nova Scotia

Ingredients

• 3 tablespoons olive oil
• 1 cup chopped onion
• 1 teaspoon bottled minced garlic
• 8 eggs
• 1/4 cup half-and-half, light cream, or milk
• 1/2 cup crumbled feta cheese (2 ounces)
• 1/2 of a 7-ounce jar (1/2 cup) roasted red sweet peppers, drained and chopped
• 1/2 cup sliced pitted kalamata or ripe olives
• 1/4 cup slivered fresh basil
• 1/8 teaspoon ground black pepper
• 1/2 cup purchased onion-and-garlic croutons, coarsely crushed
• 2 tablespoons finely shredded Parmesan cheese