Zesty Thai Coconut Salmon Curry Recipe for Flavorful Family Meals - That's My Home

Ingredients

• 4 salmon fillets, skin removed
• 1 ¾ cups (420 ml) unsweetened coconut milk (full fat)
• ½ cup (120 ml) vegetable broth
• 3 tbsps Thai red curry paste
• 2 tbsps tomato paste
• 2 tbsps coconut oil or vegetable oil
• 2 tbsps lemon juice
• 1 tbsp unsalted butter
• 1 tbsp fish sauce
• 1 tbsp peanut butter
• 1 small onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 baby bok choy, roughly chopped
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp red pepper flakes
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp sweet paprika
• Salt and black pepper to taste
• Basil leaves, for garnish
• Steamed jasmine rice or flatbread, for serving