Heirloom Apple “Chutney” Galette - Healthy Living
This rustic apple tart featured local heirloom apples and lots of warm spices. Yum! Preheat oven to 375 degrees. Combine all filling ingredients in a bowl
Ingredients
- 4-5 heirloom apples, peeled, sliced (select 2-3 varieties of apples)
- Zest of one lemon
- Juice of 1/2 lemon
- 1/3 cup sugar
- 3 TB flour
- 1/2 cup dried currants
- 1/2 cup sliced almonds
- 1” piece fresh ginger, grated
- 1 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground clove
- Pinch salt
- 1 sheet rolled savory pie pastry (frozen or home made)
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