Ukang – Gateway To Nigeria
One of Akwa Ibom's gifts to mankind.. A traditional favourite.
Ingredients
- 4 medium Whole smoked silver cat fish
- 3 cups Finely sliced scent leaf Ntong/Effirin/Nchawun
- 1 tsp Dry Pepper
- 2 tbsp Ground crayfish
- 1 cube Seasoning
- 1/2 - 1 cooking Spoon Scotch Bonnet Pepper Coarsely ground Oil
- 2 ½ cups Palm Oil
- 1 Jug of Water
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