Tarte tatin – Food & Home Magazine
Discover the ease and elegance of Tarte Tatin—perfect for impressing guests or enjoying at home. Adapted from The French Kitchen, this recipe is simple yet delicious, serving 12 in under 2 hours.
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Cooking tools:
- Cast iron skillet
- Rolling pin
- Grater
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- <h3>Pastry</h3>
- 200g butter
- 300g flour, plus extra for dusting
- 50g castor sugar
- 4 egg yolks
- <h3>Filling</h3>
- 80g butter
- 200g castor sugar
- 10 Golden Delicious apples, peeled, cored and quartered
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