Tarte Tatin | Recipe Cart
Tarte Tatin recipe for a French fruit dessert. Perfect for 8 servings, this classic involves caramelized apples in a buttery pastry crust. Try it for a stunning, homemade treat!
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Cooking tools:
- Cast iron skillet
- Oven
- Rolling pin
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Baking sheet
- Aluminum foil
- Cooling rack
- Serving platter
- Oven mitt
- Stove
- Measuring cup
- Pastry brush
- Spatula
Ingredients
- frozen puff pastry sheet (from a 17 1/4-ounce package)
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 cup sugar
- 7 to 9 Gala apples (3 to 4 pounds), peeled, quartered lengthwise, and cored
- a well-seasoned 10-inch cast-iron skillet
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