Black Currant Crumble Cake — step-by-step recipe with photos — Kamelena
A wonderfully delicious cake with a berry filling. It features a soft sour cream–based batter, whole berries, and an incredibly crunchy crumble topping! For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 170 g flour
- 100 g sugar
- 70 g butter
- 70 g milk
- 70 g sour cream
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 300 g black currants (frozen or fresh)
- 80 g flour
- 40 g butter
- 40 g sugar
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