Blackcurrant crumble cake - Moje wypieki
It is a delicate, soft, wonderful cake with many crumbles and blackcurrants. The cake is very refreshing and stays fresh for a long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 140 g butter
- 220 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract or 8 g vanillin sugar
- 330 g plain flour
- 2 tsp baking powder
- half a cup (125 ml) milk
- half a cup (125 ml) soured cream
- 500 g blackcurrants, fresh or frozen
- 75 g butter, melted
- 150 g plain flour
- 75 g sugar
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