Basil, Parsley & Garlic Spaghetti
Delight in a quick and flavorful Basil, Parsley & Garlic Spaghetti dish with gluten-free pasta, fresh herbs, and creamy cheese. Perfect in 15 minutes!
Ingredients
- 1 pound (500 g) gluten free spaghetti
- 1 tbsp (15 ml) olive oil
- 2 tbsp (15 ml) Garlic
- 2 tbsp (15 ml) Basil
- 2 tbsp (15 ml) Parsley
- 1/4 cup Parmesan <u>or</u> feta cheese
- 1 package (5 ounce) fresh arugula leaves chopped
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