Kansas City Pork Belly Strips Recipe
Impress your friends and family with this delicious recipe for Kansas City Pork Belly Strips. Find many more inspiring BBQ recipes here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at everdurebyheston.no.
Cooking tools:
- Kitchen scale
- Blender
- Immersion blender
- Grill
- Fine-mesh sieve
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 5kg vine tomatoes
- bulb garlic
- grapeseed oil
- 10g maple wood chips soaked in 20g Jack Daniels
- 1 white onion, peeled and cut into 6 wedges
- tsp ground ginger
- tsp sweet smoked paprika
- tsp salt
- 1 Tbsp English mustard
- 500g fresh beef stock, reduced to 200g
- 250g tomato ketchup
- 175g cider vinegar
- 175g dark muscovado sugar
- 2 tsp Worcestershire sauce
- 50g of honey
- 30g of molasses
- 8 pork belly strips, approx. 100g each
- salt
- reserved BBQ Sauce
- 50g Panko breadcrumbs
- grapeseed oil, for frying
- 25g sesame seeds, toasted
- 50g store-bought crispy onions
- 400g broccolini
- 1 tsp olive oil
- 2 cloves garlic, peeled and finely sliced
- zest and juice of 1 lemon
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