Yemenite Beef Soup - Kosher.com

Ingredients

• 2 pounds (910 grams) beef stew meat, cubed
• salt, to taste
• pepper, to taste
• 2 tablespoons Gefen Extra-Virgin Olive Oil
• 2 medium onions, peeled and quartered
• 4 beef marrow bones
• 6 Yukon gold potatoes, peeled and cubed
• 3 large loose carrots, peeled and cut into small chunks
• 1 cup cherry tomatoes
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 2 tablespoons Tuscanini Tomato Paste
• 1/2 cup cilantro or parsley
• 2 tablespoons turmeric
• 1 tablespoon paprika
• 1 teaspoon cumin (see note)
• 1/4 cup freshly squeezed lime juice
• 8 cups beef or chicken stock or water