Yemenite Beef Soup - Kosher.com

Ingredients

• 1 and 1/2 pounds bone-in flanken
• 1 and 1/2 pounds beef stew meat
• 2 tablespoons Gefen Salt, plus more to
• Pereg Black Pepper, to taste
• 4 teaspoons oil, such as Gefen Cottonseed Oil
• 2 large onions, diced
• 7 carrots, divided
• 3 medium zucchini, divided
• 1 celery knob (root), cubed
• 2 big tomatoes, peeled, seeded, and chopped
• 4 potatoes, cut into chunks
• 3 parsley roots, peeled
• 6 cups chicken stock (or soup)
• 1 net cooking bag