Celery and Cream Cheese Cupcakes

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground clove
• 8 tablespoons of unsalted butter at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 cup Dandy® celery and leaves, washed and finely chopped
• 1/2 teaspoon vanilla extract
• 1 package cream cheese
• 2 cups confectioners' sugar
• 2-4 tablespoons whole milk
• Dandy® celery leaves for garnish (optional)