Red Velvet Cheesecake Cupcakes - What Kate Baked

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 2 teaspoons unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 cup oil
• 1 cup buttermilk or 1 teaspoon vinegar with enough milk to make 1 cup
• 1 teaspoon white vinegar
• 1 tablespoon vanilla extract
• 1 tablespoon red food coloring
• 1 8-ounce package of cream cheese, room temperature
• 1/3 cup sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese softened
• 1/2 cup unsalted butter softened
• 4 cups powdered sugar
• 1/2 teaspoon salt or to taste