Cupcake Bouquet

Name: Cupcake Bouquet
Total time: 25 min
Ingredients: 1 and 1/2 cups (340g) unsalted butter, softened to room temperature; 6 cups(720g) confectioners’ sugar; 1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy); 2 teaspoons pure vanilla extract; salt, to taste; food coloring (I prefergel coloring)*; 1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*; optional for garnish: green sprinkles,white sugar pearls

foryoueats.com

This Cupcake Bouquet recipe features a creamy, buttery frosting with a hint of vanilla and a touch of color. Use your favorite cupcake flavor as the base, then arrange them in a lovely bouquet for a...

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Stand mixer
Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Piping bag
Food coloring dropper
Spoon
Plate
Serving platter
Spatula
Refrigerator

Ingredients

1 and 1/2 cups (340g) unsalted butter, softened to room temperature
6 cups(720g) confectioners’ sugar
1/3 cup (80ml) heavy cream (milk works too but the frosting won’t be as creamy)
2 teaspoons pure vanilla extract
salt, to taste
food coloring (I prefergel coloring)*
1 batch baked & cooled cupcakes (vanilla cupcakes,lemon cupcakes,chocolate cupcakes, etc)*
optional for garnish: green sprinkles,white sugar pearls