Vanilla cupcake bouquet

Name: Vanilla cupcake bouquet
Ingredients: 300g unsalted butter -; 250g natural yogurt -; 6 eggs , beaten -; 2 tsp vanilla extract -; 250g self-raising flour -; 300g golden caster sugar -; 140g ground almond -; ½ tsp baking powder -; 300g unsalted butter , softened -; 600g icing sugar -; 2 Tbsp milk -; food colouring paste of your choice (we used pink and purple) -; 500g white fondant icing -; 15 green muffins cases -; 2 disposable piping bags -; 1 small paintbrush -; 1 large curved star piping nozzle -; 3-piece set of sunflower cutters -; coloured tissue paper to wrap the bouquet (I used pink and blue) -; a large sheet of cellophane (optional) -; 23cm oasis foam frame -; 24-25cm basket or bowl -; 15 lollipops sticks -; light and dark green tissue paper -

master-recipes.com

Heat oven to 180C/160C fan/gas 4 and line two 12-hole muffin tins with 15 muffin cases. Melt the butter in a small saucepan or in the microwave, then leave to cool a little. Transfer to a large jug...

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