Swiss Mushroom Melt Delight | Gourmet Grilled Sandwich Recipe - Kitchen Scroll
Make this rich Swiss mushroom melt with juicy beef patties, sautéed mushrooms, and melted cheese on crispy sourdough. Ready in just 25 minutes for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 tbsp Worcestershire sauce
- 1 tsp salt & black pepper
- 4 slices sourdough or rye bread
- 4 slices Swiss cheese
- 1 cup mushrooms (sliced)
- 1 tbsp butter
- 2 tbsp mayo or garlic aioli
- 1 tbsp oil for grilling
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