Shanghai Cutlet with Hunan Sauce
Explore Starport Foods recipe for Shanghai Cutlet with Hunan Sauce using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 1 ½ C Spicy Red Hunan Sauce
- 3 lbs Pork cutlet, ¼” thick, about 3”x4”
- 1/3 C Marinade Seasoning (GF)
- 1/3 C Corn oil
- 1/3 C Water
- 3 C Crispy Seasoning Batter
- ¼ C Red bell peppers, diced ¼”
- ¼ C Yellow bell peppers, diced ¼"
- ¼ C Green bell peppers, diced ¼”
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