Pumpkin Spice Cake
This is our seasonal twist on the classic carrot cake! Use your pumpkin carving scraps to create this beauty of a cake. Serves 16
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicepots.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Cake tester
- Citrus press
- Microplane
- Grater
- Kitchen scale
- Sifter
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Oven
- Aluminum foil
- Parchment paper
Ingredients
- 300g plain flour
- 4 tsp baking powder
- 2 tsp bicarbonate of soda
- 4 tsp Sweet Spice blend
- ½ tsp salt
- 200g unsalted butter, softened
- 275g light brown sugar
- 1 tbsp honey
- 4 eggs, beaten
- 500g pumpkin or butternut squash flesh (peeled weight), grated
- 100g pecans, toasted & chopped
- 1 orange, peel zested into ribbons and juiced
- 200g cream cheese, softened
- 80g unsalted butter, softened
- 40g icing sugar, sifted
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