No-churn ice cream cookie sandwiches recipe | delicious. magazine

Name: No-churn ice cream cookie sandwiches recipe | delicious. magazine
Ingredients: For the cookies; Flavourless oil to grease; 100g unsalted butter, softened; 100g caster sugar; 100g demerara sugar, plus extra to sprinkle; 1 medium free-range egg; 1 tsp vanilla bean paste; 165g plain flour; ½ tsp bicarbonate of soda; ¼ tsp salt; For the mint choc chip ice cream; 350ml double cream; 397g can condensed milk; 200ml full-fat greek yogurt; ¼-½ capful peppermint extract or to taste (we used Steenbergs); 50g dark chocolate, finely chopped; A few drops green food colouring (optional); For the salted caramel ice cream; 397g can Carnation caramel (or 400ml dulce de leche); Large pinch sea salt flakes; For the raspberry ice cream; 400g frozen raspberries, microwaved until soft, then pushed through a sieve to give 250ml syrup (discard the seeds); 400ml double cream; 100ml full-fat Greek yogurt; Squeeze lemon juice

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We've created three easy no-churn ice cream sandwiches: raspberry, salted caramel and mint choc chip. Which is your favourite?

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Ingredients

For the cookies
Flavourless oil to grease
100g unsalted butter, softened
100g caster sugar
100g demerara sugar, plus extra to sprinkle
1 medium free-range egg
1 tsp vanilla bean paste
165g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
For the mint choc chip ice cream
350ml double cream
397g can condensed milk
200ml full-fat greek yogurt
¼-½ capful peppermint extract or to taste (we used Steenbergs)
50g dark chocolate, finely chopped
A few drops green food colouring (optional)
For the salted caramel ice cream
397g can Carnation caramel (or 400ml dulce de leche)
Large pinch sea salt flakes
For the raspberry ice cream
400g frozen raspberries, microwaved until soft, then pushed through a sieve to give 250ml syrup (discard the seeds)
400ml double cream
100ml full-fat Greek yogurt
Squeeze lemon juice