Chocolate Meringue Cake | Donna Hay

Name: Chocolate Meringue Cake | Donna Hay
Ingredients: 240g dark chocolate, chopped; 180g unsalted butter, chopped; 2 eggs; 4 eggs, extra, separated; ½ cup (90g) light brown sugar; 1 teaspoon vanilla extract; ⅓ cup (50g) plain (all-purpose) flour, sifted; ½ teaspoon baking powder, sifted; ⅓ cup (40g) almond meal (ground almonds); 1 cup (220g) caster (superfine) sugar; 1 teaspoon white vinegar; 3 teaspoons cornflour (cornstarch), sifted; ¼ cup (25g) cocoa powder, sifted, plus extra for dusting

www.donnahay.com.au

My recipe for chocolate meringue cake is gloriously chocolately and smooth. Indulge in some weekend baking or serve to impress guests.

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Ingredients

240g dark chocolate, chopped
180g unsalted butter, chopped
2 eggs
4 eggs, extra, separated
½ cup (90g) light brown sugar
1 teaspoon vanilla extract
⅓ cup (50g) plain (all-purpose) flour, sifted
½ teaspoon baking powder, sifted
⅓ cup (40g) almond meal (ground almonds)
1 cup (220g) caster (superfine) sugar
1 teaspoon white vinegar
3 teaspoons cornflour (cornstarch), sifted
¼ cup (25g) cocoa powder, sifted, plus extra for dusting

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