Sous Vide Quinoa
Cooking grains on the stovetop can be tricky. One minute, they're undercooked and the next, they've turned to scorched mush. Quinoa, in particular, is notoriously difficult to get right. Enter sous...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 cup (170 grams) quinoa, rinsed
- 2 cloves garlic, peeled
- 1 small sprig fresh basil
- Kosher salt
- 1 1/2 cups (255 mL) water
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