Sous Vide Buttery Grits
Any Southerner knows that the best grits are cooked low and slow. This technique presents a problem when you’re cooking on a stovetop because, if you’re not stirring constantly, the grits stick...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 cups water
- 1/2 cup coarse-ground grits or polenta
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
More Like This
Shrimp and Grits | Combi Steam Oven Recipes
oven.anovaculinary.com
Sous Vide Quinoa
recipes.anovaculinary.com
Southern Grits Recipe - Food.com
food.com
Best Loaded Slow-Cooker Grits - How to Make Loaded Slow-Cooker Grits
delish.com
Southern Comfort Grits | How to Cook Grits | How to Make Lump Free Grits
grocerybudget101.com
Crock-Pot Grits: Cheesy Slow-Cooker Grits
tasteofhome.com
Southern Grit Casserole | Cooking Professionally
cookingprofessionally.com
Corn Grits
gronola.net