Lemongrass Mango Panna Cotta - Lizq Oasis
The fresh grassy fragrance of lemongrass is a perfect foil for the rich creamy coconut milk in this light, tropical dessert.
Ingredients
- 2-3 lemongrass stalks (white part, total length 15cm approx)
- 2 tsp (10ml) agar agar powder*
- 4 tbsp (60ml) hot water
- 1 tin (400ml/14oz) coconut milk
- 2 tsp (10ml) maple syrup or honey
- 1 medium sized mango flesh, chopped into 1cm cubes
- ¼ cup (60ml) water
- 1 tbsp (15ml) maple syrup
- Juice of ½ lemon
More Like This
Coconut Panna Cotta with Lemon Grass, Ginger, and Lime - Delicious Living
deliciousliving.com
Mango Panna Cotta
cooklist.com
Lemongrass Lime Coconut Cheesecake - Lizq Oasis
lizqoasis.com
Mango Panna Cotta | Receta
mango.org
Coconut Panna Cotta with Mango-Lime Coulis - Delicious Living
deliciousliving.com
Coconut Mango Panna Cotta - Delicious Living
deliciousliving.com
Mango Panna Cotta - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Mango Panna Cotta | Canadian Goodness
dairyfarmersofcanada.ca