"Lime in the Coconut" Frosted Cheesecake Bars Recipe - BettyCrocker.com

Ingredients

• 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
• 2 tablespoons Gold Medal™ all-purpose flour
• 1/3 cup butter or margarine, softened
• 1 egg, slightly beaten
• 2 packages (8 oz each) cream cheese, softened
• 1 can (16 oz) cream of coconut (not coconut milk)
• 3 tablespoons lime juice
• 1 teaspoon vanilla
• 2 eggs
• 1 tub (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting
• 1 1/4 cups coconut, toasted
• 2 teaspoons grated lime peel