Lemony Coconut Bars Recipe: How to Make It

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed light brown sugar
• 1-1/2 cups all-purpose flour
• FILLING:
• 2 large eggs
• 1 cup packed light brown sugar
• 1/2 teaspoon grated lemon zest
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/2 cups sweetened shredded coconut
• 1 cup chopped pecans or walnuts
• GLAZE:
• 1 cup confectioners' sugar
• 1 tablespoon butter, melted
• 3 tablespoons lemon juice