A Recipe for White chocolate | Debic
An inspiring recipe for White chocolate | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 132 g Debic Cream 35%
- 0.8 g salt
- 12 g sheet gelatine
- 192 g white chocolate
- Callebaut
- 172 g yoghurt
- 20 g almonds
- 17 g Albumina (Sosa)
- 50 g lemon juice
- 100 g icing sugar
- 17 g isomalt
- 100 g water
- 4 g verbena
- 4 g Procrema (Sosa)
- 4 g glucose
- 2 g inverted sugar
- 2 g citric acid
- 40 g sorrel
- 200 g water
- 60 g wild strawberry purée
- Boiron
- fresh seasonal forest fruits (raspberries
- blackberries
- blackcurrants
- gooseberries)
- edible gold
- edible flowers
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