A Recipe for Chocolate vanilla | Debic
An inspiring recipe for Chocolate vanilla | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 167 g egg white
- 167 g sugar
- 167 g icing sugar
- 42 g cocoa powder
- 153 g milk
- 153 g Debic Stand & Overrun
- 65 g egg yolk
- 51 g sugar
- 179 g dark chocolate 65%
- 6010 g Debic Prima Blanca
- 1 Madagascar vanilla pod
- 60 g sugar
- 17 g gelatine mixture
- 120 g mascarpone
- 261 g marzipan 50%
- 79 g sugar (1)
- 127 g egg yolk
- 91 g egg
- 152 g egg white
- 79 g sugar (2)
- 61 g flour
- 30 g cocoa powder
- 61 g cacao mass
- 61 g Debic Butter Constant
- oil
- dark chocolate
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