Lemon Pistachio No-Bake Cheesecake
www.wonderfulseedlesslemons.com
Build a creamy no-bake lemon cheesecake on a pistachio graham cracker crust with fresh Wonderful Seedless Lemons. No oven, no gelatin, just bright citrus flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Food processor
- Stand mixer
- Microplane
- Citrus press
- Springform pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 cup Wonderful Pistachios No Shells Lightly Salted, crushed
- 1 cup graham cracker crumbs
- 1 Wonderful Seedless Lemon, zested
- ¼ cup brown sugar
- ½ cup butter, softened
- 1 cup heavy cream (keep refrigerated until you’re about to use it)
- ⅓ cup sour cream
- 16 oz. cream cheese
- 1 cup confectioners’ sugar
- 3 tablespoons Wonderful Seedless Lemon juice
- 1 teaspoon vanilla
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