Triple cheese, pepperoni & jalapeno pizza recipe | Good Food
Try making this triple cheese, pepperoni & jalapeño pizza, known for its fluffy, thick base with a cheesy crisp crust. Serving four, it's perfect for a Friday night in with the family
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Cooking tools:
- Kitchen scale
- Baking pan
- Offset spatula
- Saucepan
- Stove
- Oven
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
Ingredients
- 300g strong white bread flour plus extra for dusting
- 5g sachet fast-action dried yeast
- 1 tsp olive oil for the tin
- 400g passata
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp golden caster sugar
- 100g cheddar coarsely grated
- 25g parmesan grated
- 100g pre-grated mozzarella
- 15 slices pepperoni
- handful of sliced jalapeños
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