Grilled Sausage and Herb-Stuffed Pork Loin
Grilled Sausage and Herb-Stuffed Pork Loin by Paula Deen, featuring a flavorful sausage stuffing and easy preparation. Perfect for a memorable meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Carving knife
Ingredients
- 1/4 cup extra virgin olive oil
- 1 small yellow onion
- 3 hot
- 1/2 cup panko bread crumbs
- 2 tablespoons Chopped fresh basil
- 1 4-pound center-cut boneless pork loin roast
- salt
- freshly ground pepper
- 2 tablespoons fresh chopped rosemary
- 2 cloves s garlic
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