Indulge in the rich flavors of Quebec City with this American twist on a classic sugar pie dessert.
This recipe combines sweet sugar pie filling with a luscious thick cream topping, creating a decadent and satisfying dessert. The filling is rich and sweet, while the cream adds a creamy and...
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Ingredients
- 1 9-inch pie crust
- 1 cup brown sugar
- 1/4 cup flour
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp vanilla extract
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