Old French Canadian Sugar Pie
The plain cream and brown sugar filling pie of Quebecois tradition. (Warning - high fat and sugar)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 2 cups of regular white flour
- 2/3 cup plain lard
- 1/4 cup icy cold water
- 2 cups 10% pure cream (with no additives if possible)
- 1 cup loosely filled medium brown sugar
- 1 tablespoon regular white flour
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