Chocolate, Almond and Smoked Salt Blondies – Recipes – Anna Jones
For two weeks each year, thousands people around the UK come together to celebrate the people who grow our food, people who live in some of the poorest countrie
Ingredients
- 2 teaspoons baking powder
- 1⁄2 teaspoon flaky smoked sea salt, plus a pinch
- 250g white spelt flour
- 180g coconut oil or unsalted butter
- 125g dark muscovado sugar
- 125g golden caster sugar, plus an extra 50g
- 3 medium organic eggs
- 2 teaspoons good vanilla extract or paste
- 125g dark chocolate (at least 70% cocoa solids), chopped into large pieces
- 100g almonds, skin on, roughly chopped
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