Creamy Mustard Chicken Bake
Creamy Mustard Chicken Bake is a delicious one dish recipe for dinner that's easy to make. Four kinds of mustard - and bacon! - add fabulous flavor.
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Cooking tools:
- Oven
- Pot
- Colander
- Glass baking pan
- Nonstick cooking spray
- Skillet
- Stove
- Spoon
- Measuring cup
- Grater
- Plate
Ingredients
- gemelli pasta: 1-1/2 (16 ounce) packages
- frozen baby peas: 1 (16 ounce) package
- olive oil: 2 tablespoons
- onion, chopped: 1
- garlic, minced: 5 cloves
- cooked chopped chicken breast: 4 cups
- jar Alfredo sauce: 1 (16 ounce)
- milk: 1/3 cup
- creamy honey Dijon salad dressing: 1/3 cup
- Dijon mustard: 2 tablespoons
- honey mustard: 2 tablespoons
- grainy mustard: 2 tablespoons
- slices bacon, crisply cooked and crumbled: 6
- shredded provolone cheese: 2 cups
- shredded Havarti cheese: 2 cups
- grated Parmesan cheese: 1/3 cup
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