Sheet Pan Jamaican Chicken Tenders and Vegetables | Cook Smarts

Ingredients

• 3/4 cup Farro, uncooked
• 1 Onions, medium, chopped
• 1 lb Zucchini, chopped
• 1 lb Potatoes, baby or new, halved
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp + 1 Tbsp Jerk seasoning (sub Cajun seasoning)
• 1 lb Chicken breast tenders (sub chicken boneless and skinless breasts, sliced)
• 2 tsp Lime juice
• 1 Mangos, small, peeled and sliced into large pieces
• 1/2 cup Yogurt, plain or Greek
• 1/2 tsp Sriracha (opt), use more or less depending on spice preference
• 1 tsp Lime juice
• 1/4 tsp Ginger, dried (opt)